Brewers raise concern over slow pace in tackling illicit brews in the country

Liquor companies have raised concern over the pace at which illicit brews are being dealt with, noting that although efforts by both the national and county governments are bearing fruit, progress remains slow.

Speaking in Eldoret, the brewers led by Kenya Breweries Limited lamented that illegal brews continue to pose a threat to Kenyans.

He said there was need for loopholes for adulterated drinks to be smuggled into the country to be sealed.

According to the official, they are, in conjunction with other partners, strategising on ways to help sorghum farmers benefit more from their products.

"We have initiated several community projects to encourage farmers to grow sorghum, a key raw material used in the production of some of their beverages," Ogwe said.

The initiative is aimed at addressing the dangers posed by illicit alcohol while at the same time supporting farmers who supply raw materials such as sorghum used in the production of Senator Keg.

Ogwe noted that more than 44,000 sorghum farmers--mainly organised in Community Based Organisations (CBOs) across Central and Western Kenya--have benefited from contracts to supply sorghum to the company.

He added that the farmers also receive training on climate-smart agriculture to help improve productivity and strengthen their social and economic well-being.

He spoke after presenting a cheque to the overall winner of the Tuzidi Kuinuana Campaign, an initiative aimed at rewarding loyal consumers, creating awareness about the dangers of illicit brews, and empowering farmer-led Community Based Organisations across the country.

Legitimate alcoholic beverage manufacturers in Kenya have been expressing concern over the slow pace and inconsistent enforcement in tackling the illicit brew sector, which they argue is thriving despite government crackdowns.

Industry players, including the Alcoholic Beverages Association of Kenya (ABAK) and major manufacturers, have among other issues complained of market share loss and unforeseen competition .

A study indicates that approximately 59 percent to 60 percent of alcohol sold in Kenya is illicit, including counterfeit spirits and unregulated homemade brews.

This has severely impacted the market share of tax-paying, licensed brews with the illegal trade costing the government over Sh71 billion in tax revenue annually.

It also emerged that despite the high-profile destruction of illegal brew dens, brewers report that these operations often resume quickly, with counterfeiters using sophisticated methods to bypass detection.

Concerns have also been raised regarding the laxity of enforcement officers, with allegations that some local officials collude with illicit brewers, allowing them to evade raids.